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Tuesday 28 September 2010

Food For Thought

Well Laos has been, as predicted, a culinary delight to say the least; and so with the help of 365's honorary member - here are our all-star menus for Laos.

Rob's Menu
BREAKFAST
3 fried eggs and a loaf of bread (Ban Na Him)
ELEVENSES
Chocolate &banana doughnut (Si Phan Don)
LUNCH
Fried noodles with pork (Mama Pap's Si Phan Don)
AFTERNOON SNACK
Omlette & bacon baguette (Vang Vieng)
DINNER
Elephant Camp Dinner: Cucumber soup with fried mixed veg,chicken curry with steamed rice & fried spring rolls (Elephant Camp &Si Phan Don)
Dessert
Banana pancake (Jasmin's Pakse)
Drink
Lemon juice (Buddha park, Vien Tien)


Kat's Menu
BREAKFAST
Mixay Guesthouse buffet; fried egg, toast, coffee, unlimited salad buffet (Vien Tien)
ELEVENSES
Cinnamon whirl (Si Phan Don)
LUNCH
Creamy coconut curry with potato & veg (Si Phan Don)
AFTERNOON SNACK
Cappuccino shake with haribo-sweets in (Tha Kaek)
DINNER
Khua maak kheua gap moo (aubergine fry with tofu) & a Luang Probang Salad (Cooking course, Luang Probang)
Dessert
Banana Pancake (Jasmin's Pakse)
Drink
Glass of Red Wine (I know, I know...yes it was Chilian but as my first in 5 months it was indeed my favourite drink)


Jeff's Menu
BREAKFAST
MixayGuesthouse Buffet (as above)
ELEVENSES
Cashew nuts (before the ants got to them) with an Oreo Shake (Vien Tien & Tha Kaek)
LUNCH
Feu Khua (deep fried noodles with egg and veg) with a Luang Probang Salad (Cooking course, Luang Probang)
AFTERNOON SNACK
Duck & Vegetable kebab (Vang Vien)
DINNER
Po's Dinner; Vegetable curry with grilled fish, pork cutlets, chips, sticky rice & fresh spring rolls (Tat Lo)
Dessert
Lemon & sugar crepe (Luang Probang)
Drink
Mint & Lemon Shake (Vien Tien)

1 comment:

  1. mmmmmmm, either I don't care...sounds lovely!

    ReplyDelete