Food for Thought

After a good few months of mostly surviving on fried noodles and rice it was a pleasant surprise to find that though, yes, there was still a lot of noodles and rice about the Indonesians really did something different with theirs. Menu's here are also spiced up with the frequent inclusion of repetitions; who'd want to order 'Tempe'? Not I - but 'Tempe-Tempe'? Hell yeah.
Our days of cheap eating-out came to a close here in Indo so we got stuck in good and roper and here's the best of the best;

Rob's Menu

BREAKFAST

Scrambled Eggs on Toast, Fruit Salad & Cup of Tea (Pondok Lita, Gili Trawangan)

ELEVENSES

Corn on the Cob (Lombok)

LUNCH

Nasi Goreng - spicy rice with vegetable & chicken (Gili Trawangan)

AFTERNOON SNACK

Fish Satay (Lombok)

DINNER
Grilled Red Snapper & free Salad bar with Vegetable Curry
(Gili Trawangan, Mount Bromo)

Dessert

*sometimes dinner is too good to have a dessert*

Drink

Bintang Beer (everywhere)

Kat's Menu

BREAKFAST

Banana Pancake with a fresh Fruit Salad & a cup of Coffee (Sonjas Lombok)

ELEVENSES

LUNCH

Mee Goreng - spicy fried noodles with veg (Lombok)

AFTERNOON SNACK

Corn on The Cob (Lombok)

DINNER

Gado-Gado, steamed veg in a peanut sauce, with
Tempe-Tempe, puréed potato and egg in spicy little croquette-type pieces of joy
(Kuta & Gili Air)

Dessert

Banana Pancake (yes it was breakfast too, but they are that good)

Drink

Vanilla Milkshake (Gili Trawangan)