Food for thought

Although it may not be well-known for it's cullinary delights, Cambodia's food has been amazing - lucky, seeing as we're probably bound to making these lists from now on. It's perhaps easier to vary your diet here than in neighbouring Vietnam, as Cambodians seem fans of Indian style curry sauces, as well as 'traditional' Asian noodle, rice and stir fry dishes. Below are the foods and meals that got the nod for best we've had during our stay.

Rob's Menu

BREAKFAST

Baguette and omlette. Standard, but this restaurant had peanut butter, jam and nuttela for free in the condiment basket.

ELEVENSES

Iced Coconut

LUNCH

Cookery class sea food Amok and rice

AFTERNOON SNACK

Mochi rice cake

DINNER

Beef Lok-Lak from Chim's, Kampot

Dessert

Banana and vanilla milkshake, from Battambang

Drink

$1 a bottle whiskey and flat coke

Kat's Menu

BREAKFAST

Pancake and honey

ELEVENSES

Ice Coffee and milk

LUNCH

$1 yellow noodle and rice, from Siem Reap

AFTERNOON SNACK

Mango, pineapple and sapodilla milkshake, from Battambang

DINNER

Cookery class veg Amok
Dessert

Banana and chocolate milkshake, from Battambang
Drink

Angkor Draft