Food for Thought

You know the drill by now...we've eaten our way around Malaysia and Singapore and now we compile a day-long set menu that is way beyond our eating capabilities but well within our dreaming. You may spot a few old favourites here but we haven't got lazy, honest, the populace here is a veritable mix of Indian, Chinese, British and native Malays and the cuisine reflects this perfectly. So here goes...

Rob's Menu

BREAKFAST

Egg Masala Thosai (Cameron Highlands)

ELEVENSES

Samosa & Chickpeas (Little India, Penang)

LUNCH

Spicy Vegetable Curry in a creamy Coconut Sauce (Mama Chops, Taman Negara)

AFTERNOON SNACK

Roti Dal (Little India, Singapore)

DINNER
All-vegie Chinese Buffet with Chicken Wings (KL & Qqafe, Singapore)

Dessert

*Rob claims to have never had a desert*

Drink

Peach Sofa (Going Om, Singapore)

Kat's Menu

BREAKFAST

Roti Chanai (this one's for Sarah...Cameron Highlands)

ELEVENSES

High Tea (Scones, Cream, Tea...the works, Cameron Highlands)

LUNCH

All-vegie Chinese Buffet (KL)

AFTERNOON SNACK

Samosa, Chickpeas & Onion Baji (Little India, Penang)

DINNER

Vegetable Murtabak with Rojak Salad (Cameron Highlands & Newton Food Hall, Singapore)

Dessert

Fruit Platter with Ice (CBD, Singapore)

Drink

Mango Mojito (Marina Bay Sands, Singapore)